Our interview this week is with Bill Sosinsky and Joe Ravet, it's all about the amazing properties of algae and the work being done today that could transform many areas of our lives. This fascinating interview is in two parts, with the second part coming next week.
Algae has some fascinating uses :-
As an Energy Source – a 737 plane flew from Houston to Chicago on fuel derived from algae, way back in 2011
As a Fertilizer – from as long ago as the 16th century, seaweed has been used a fertilizer.
As a source of Nutrition – China has been consuming Algae for over 2000 years, they harvest over 70 species as does Japan, Ireland, Chile, Wales,Korea, California, New Zealand, Hawaii, Scotland, Greenland and Iceland to name a few. It was an ingredient in Aztec foods.
Oils obtained from some algae have high levels of unsaturated fatty acids,others essential omega 3 fatty acids.
As a Pollution control – treating sewage with algae, reducing the use of toxic chemicals that would be used. They can absorb fertilizer run off from fields. Aquariums can be filtered by algae
As a Pigment – alternative to chemical dyes
As a Medicine – helping fight malnutrition, immune health, reducing cholesterol
Amazingly there could be more than 72000 algae species worldwide.
You can hear our interview with Bill Sosinsky and Joe Ravet on iTunes at Growing Trends or here on our podcast just click below to hear
It's that time of year again, as we move from Spring into Summer all sorts of tasty treats abound in our gardens, our interview today is with a lady who has taken this to a new dimension.
Ann & I caught up with Denise Shreiber recently to interview her about her fascinating book, all about edible flowers.
Being a transplanted 'Brit' it was interesting to hear that her book was born after a trip to England where she sampled 'Rose Petal Ice Cream', Here I was, under the illusion that everyone visited our wonderful gardens and stately homes for the good old English cuppa with perhaps a scone, butter, jam and clotted cream !
A subject that has become more and more important to my family over the past few years.
My grandson Callum was born with severe allergies , which appear at the slightest opportunity, so much so that my daughter Nathalie has developed a huge number of allergy free recipes, started a company to help others with young children with allergies, has been featured in the newspapers, magazines and on television.
This prompted Ann and I to start some research to see how many children and adults are affected.
We were really surprised at how many people suffer severe allergic reactions, how this has exploded across the whole of the USA, partly it seems due to the demise of the Elm trees. You can hear more about this from Tom Ogren in our latest interview.
Nathalie had explained Callum, was a baby boy with severe eczema & food allergies,makes for an interesting journey of discovery!
We found only one food pantry offering exclusively gluten free and allergy free food in the USA.
in OVERLAND PARK, Kan. – It’s opening next month in Overland Park, Kan.
The ReNewed Health Food Pantry, it’s located at 87th and Antioch, will be holding its grand opening on May 13th.
In England rules for premises selling food changed back in December 2014, This has resulted in all premises selling food, whether freshly made or packaged, to provide details of any of the top 14 allergens used. It is still early days, and there has been some resistance, but there are signs that eating out with allergies is improving.
The medical profession in England is also beginning to realise the prevalence of allergies and how many more people are now presenting with serious allergic reactions in hospital – 20,000 attendances last year alone, with over 12,500 of those being an emergency situation!
Here in the USA , Ann and I were fortunate to interview Tom Ogren about his fascinating , very informative book about Allergies in the garden, this is a must read for avid gardeners everywhere.
Here in the USA its Spring, time to think about fresh vegetables, fruits and herbs. It's even more important this year with the continuing drought in California where a lot of the countries fresh produce is grown as they now have a mandatory 25% reduction in water use.
If you are growing at home one of the most effective methods that has passed the passage of time is Mel Bartholomew's – Square Foot Gardening method – Ann and I will be interviewing Mel very soon.
Before we do, Ann and I were privileged to interview Nellie, she is a young mother who is passionate about eating fresh produce on a low budget.
Our interview is inspiring for those who want to find the best way to eat fresh local food. Nellie explains how to balance your budget and yet find good healthy fresh food.
This is one very astute young lady, who is passionate about food – her mum tells me,she is also a great cook..
Ann and Chris interview this remarkable lady, Norma is on a mission.
Norma's mission is "Sustainable Food for the Globe, One Square Foot at a Time," and that is also the title of Norma Burnson's book, available on Amazon.com. At Burnson & Associates, we are passing along the baton of youth leadership development and involving our U.S. Veterans in our projects and workforce.
Be inspired to help Norma, but first listen to our interview.
Ann and Chris interview Rich Sapienza and Bill Sosinsky we talk about sustainable solutions for the world today.
It's fascinating, interesting and very enlightening.
Sustainability must work on its own, grow on its own, support itself with the built-in ability to endure and grow naturally. There must be a plan. As long as we rely on subsidies and philanthropy as the means by which we re-establish our sustainable balance on this planet, we are ultimately doomed. This lack of strategy insures we run out of sufficient monies way before we have fully addressed these essential challenges. The simple answer is that everything must work together and their needs to be a singular general vision that incorporates the best efforts of all the contributing parties
Bill continues his visionary journey creating Energime University.
Empowering the world to re-establish a sustainable environment.
The Tipping Point
As far back as I can remember since we as people began to recognize our potential to destroy our planet’s environment, experts have spoken of a tipping point. This is a theoretical time frame where our collective action would no longer offset catastrophic damage to our biosphere. The reality is we passed that tipping point years ago.