How we look at Food Tourism today

Ann and I interviewed John Stanley of John Stanley Associates  recently about his new book, he jointly wrote with his wife Linda,

 Food Tourism – A Practical Marketing Guide.

Food tourism

The fastest growth in tourism today is the culinary sector.

Listen to John as he explains the overall direction of food tourism, including how he sees future development.

A few snip bits:

Do you grow soil?

25% of the food we buy comes from 2% of the farmland around our cities, which is being swallowed up by development.

Farmers used to make 38 cents on every dollar now its down to an average of just 6 cents

Eating local seasonal food saves you around 25%, and is actually healthier for you!

You can hear this really informative interview here (click below) or on iTunes at Growing Trends

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About Ann & Chris

Ann is a Nebraska girl, with a love of nature, plants and people. "The Gardening Gal" with a gift for annuals & perennials. Chris is an English transplant, he's a landscape design & build specialist with over 40 years experience, designing & managing construction & aftercare for a wide variety of landscape projects, from small residential, estates, parks, playgrounds, roof gardens, urban regeneration, power stations, office parks. Ann, my Co-Host and I, have a growing band of people who are passionate about their landscape & the environment on our internet radio show 'Growing Trends' - The show is all about people in our industry, people who are passionate about the environment, landscapes and sustainability. We talk to these fascinating people, about latest trends, in styles,materials, products, plants, vegetables, wines, just about anything connected with enjoying outside spaces. We hope you will find time to listen to a broadcast and then drop us a line with ideas, suggestions or even the odd request.

One thought on “How we look at Food Tourism today

  1. Smart branding and marketing strategy focused on the local food experience is an absolute imperative for today s place marketers. Destinations are missing out on longer stays, more repeat visitation, and higher average visitor spending if they’re not packaging and promoting their food tourism product in line with 2016 trends.

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